Job Description
The Department of Nutrition and Health Science invites applications for part-time faculty semester appointments to teach classes in public health areas including health education and promotion, research methods, or nutrition/dietetics; face-to-face on the Ball State campus in Muncie, Indiana OR online.
Original official transcripts and licensure/credentials in respective field of expertise are required at time of hire.
The applicant pool will be considered for up to one year from the posting date.
Payment ranges from $3,000 to $4,500 per course.
Original official transcripts and licensure/credentials in respective field of expertise are required at time of hire.
The applicant pool will be considered for up to one year from the posting date.
Payment ranges from $3,000 to $4,500 per course.
The Department of Nutrition and Health Science has an ongoing need for the part-time semester Nutrition and/or Health Science/Public Health instructors.
Job Function:
The Department of Nutrition and Health Science invites applications for part-time faculty semester appointments to teach classes in public health areas including health education and promotion, research methods, or nutrition/dietetics; face-to-face on the Ball State campus in Muncie, Indiana OR online.
Original official transcripts and licensure/credentials in respective field of expertise are required at time of hire.
The applicant pool will be considered for up to one year from the posting date.
Payment ranges from $3,000 to $4,500 per course.
Original official transcripts and licensure/credentials in respective field of expertise are required at time of hire.
The applicant pool will be considered for up to one year from the posting date.
Payment ranges from $3,000 to $4,500 per course.
Minimum Experience:
For public health classes in Health Education and Promotion program:
- Master's degree or higher in health education and promotion or closely related public health field from an accredited institution
- Minimum of 1 year of successful on-campus university teaching experience or related work experience
- For research methods courses, professional experience in research is required, such as work for a research study in a funded research grant
For public health classes in Nutrition/Dietetics:
- Master's degree or higher in nutrition or closely related field from an accredited institution
- Prior teaching or GA experience
- For research methods courses, professional experience in research is also required, such as work for a research study in a funded research grant
- For medical nutrition therapy courses, RDN required
Preferred Experience:
Additional years of successful college or university teaching experience and/or work experience, including research experiences.
For public health classes in Health Education and Promotion:
CHES or MCHES strongly preferred.
For public health classes in Health Education and Promotion:
CHES or MCHES strongly preferred.
At Ball State University, we recognize inclusive excellence as an integral endeavor to fulfill our University’s mission and our strategic plan. We recruit, support, and retain a diverse population of students, faculty, and staff. We encourage and reward diversity of thought. We promote a work environment that encourages and rewards innovation and creativity. We pledge to keep Inclusive Excellence at the highest level of institutional importance and as a foundation in all that we strive to do. Our over-arching goal for Inclusive Excellence is to adopt a university-wide Inclusive Excellence approach to academic, administrative support, and service functions of the university. We believe Inclusive Excellence must be infused in every step we take.
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